Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp. ... desired. Makes 4 servings.
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate ... condiments on tortilla. Roll or fold and eat!
In a large skillet, heat ... season with salt, pepper, and soy sauce, to ... Grill the chicken, steak, shrimp, and sausage; it ... for that famous fajita sizzle and serve immediately with ... pepper and chili powder.
Marinate steak strips in orange juice 3 ... strips. Cut 3 peppers into strips. Heat oil in ... cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
Place beef strips into shallow ... garlic powder, black pepper and Tabasco sauce and pour ... condiments served with Fajitas are: Guacamole, salsa and/or sour cream.