STEAK FAJITAS 
1 beef flank steak
1 med. onion, sliced
2 chili peppers, slices

MARINADE:

3 tbsp. Worcestershire sauce
3 tbsp. dry white wine
1/8 tsp. garlic powder
3 drops red pepper sauce

CONDIMENTS:

Flour tortillas
Grated cheese
Shredded lettuce
Chopped tomatoes
Sliced olives
Sour cream
Salsa
Mashed avocado

Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from marinade. Grill or broil until desired doneness. Slice steak into long thin slices.

In a frying pan, heat 2 tablespoons vegetable oil. When hot, place onions, peppers and remaining marinade in pan. Saute until onions and peppers are tender.

Heat flour tortilla and place steak, onions, peppers and desired condiments on tortilla. Roll or fold and eat!

recipe reviews
Steak Fajitas
   #180901
 Phyllis Josloff (Florida) says:
This is exactly the recipe I was looking for! I will finish buying the ingredients I don't have and can't wait to start.

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