1 1/2 c. unsweetened applesauce
1/2 c. Wesson oil
1 lg. egg
2 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. raisins, nuts, and dates, chopped
1 tsp. each lemon and orange rind
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon

Combine applesauce, oil, and beaten egg. Combine and mix all dry ingredients. Mix nuts, raisins, and dates. Add to dry ingredients to coat them. Add wet ingredients and mix well by hand but do not beat. With all ingredients blended, pour into well greased loaf pan. Fill very full as cake does not rise. Bake at 325 degrees for about 50 minutes.