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Wash cucumbers and cover with ... until the fifth day. On morning number 5, ... and seal while hot. Process 10 minutes in boiling water bath.
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, ...
4. COLCANNON
This dish is best made using lean Irish or Canadian bacon, or pancetta or prosciutto may be substituted for a non-traditional twist. The ...
A good ham shouldn't be boiled, but rather, simmered in water just under the boiling point. Soak the ham in enough water to cover for 2-3 ...
This is a dense, sweet and tasty traditional Irish loaf that does not rise much. Dissolve yeast in 2 oz. warm water (add a pinch of sugar). ...
7. SCONES
Preheat oven to 400°F degrees. Pulse the oatmeal in a food processor until it has the consistency of fine flour. Cut butter into the flour ...
Preheat oven to 400°F for ... oven. If you have any leftover the following day, it can be sliced and toasted or made into wonderful French toast.
Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix ...
Preheat oven for 15 minutes ... should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
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