1 to 1 1/2 cups flaked, poached salmon
1 to 1 1/2 cups cooked rice
2 hard boiled eggs, chopped
salt and pepper
2 oz. melted butter
chopped fresh parsley

Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix lightly.

Season to taste with salt and pepper. Garnish with fresh parsley and serve.

Makes about 3 or 4 servings.

Submitted by: CM