When chicken is done, remove from pan and set aside to cool, saving the water in the pot that the chicken was cooked in. Skim any foam off the surface; you want to make sure you have a good bit of water in the pot, about 3/4 full. If water has boiled off, then just add more.

Bring to a boil and add soup, butter, bouillon cubes and garlic salt (if desired). Stir well

Over medium high heat, begin adding biscuit "dumplings". Tear them into quarter size pieces and drop into the boiling water.

Hint: The less you stir the better they are, so after you add all of them, reduce the heat to medium setting, stirring only occasionally. Add chicken back into pot, tearing into small pieces. Cook until the dumplings are soft; this usually takes 30 to 45 minutes. I promise these are the best dumplings you will ever eat!. Enjoy!

Submitted by: DEBBIE HILL