2 c. confectioners' sugar, packed
1/2 c. butter
1/2 c. cocoa, packed
1/4 c. milk
1 tbsp. vanilla
1/4 c. chopped nuts

Sift sugar. Cut butter in pieces. Combine sugar, butter, cocoa and milk in medium microwave safe bowl. Microwave 2 to 3 minutes on high until butter is melted. Stir until smooth. Stir in vanilla and nuts. Spread in 8" square baking pan. Cool and cut.