Tip: Try cream sauce for more results.

Results 1 - 10 of 25 for chablis cream sauce

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Heat a few tablespoons of ... Pour in the cream and simmer over low heat until sauce is thick and creamy, about ... little cream or chicken broth.

Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.

Mix crumbs with butter, parsley ... Pour wine and cream gently over dish. Finish with ... 30 to 40 minutes, or until fish flakes. Serves 6 to 8.

Scrub potatoes, dry and oil ... smooth with wine, cream, salt and cheese. Spoon ... ketchup and chutney sauce. Stir into meat balls. Serves 4.

In a wide shallow saucepan ... roux. Simmer the sauce and gradually add the cream. Add the Worcestershire sauce. ... spinach souffle. Serves 6 to 8.



Melt 1 teaspoon butter in ... Gradually add whipping cream to liquid in skillet. Return sauce to a boil; cook 2 ... Serve salmon with warm sauce.

Cook linguine according to package, ... water, wine, sour cream and parsley. Cook over low ... bubbly. Toss clam sauce and linguini together. 4 servings.

Place chicken breasts between two ... warm. Combine whipping cream and remaining ingredients in skillet. ... over chicken. Yields four servings.

Saute seafood in butter. Add pepper, onions, mushrooms, wine and parsley. Simmer until mushrooms are cooked and liquid reduced. Remove from ...

Melt butter in large frying ... continue to simmer sauce over low heat. Stir frequently. ... omelettes, cooked rice, noodles or over grilled sandwiches.

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