Batter Fried Clams - Recipes

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Results 1 - 10 of 10 for batter fried clams

1. BATTER FRIED CLAMS

Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.

2. FRIED CLAM BATTER

Mix well. Can be doubled. Good for shrimp or fish. Deep fry.

3. BATTER FOR FRIED CLAM AND ONION RINGS

Have batter thick for clams and thin for onion rings.

4. BEER - BATTERED FISH

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

5. CLOUD 9 CLAM CAKES (BITE - SIZE)

Mix together: In a bowl ... to the eggs, clam juice, milk and vegetable oil. ... Add the drained clams. Refrigerate until ready to ... One teaspoon of batter equals one clam cake. They ... to satisfy all tastes.

6. MIXED FISH FRY

If fish is frozen, defrost ... beat until smooth batter is formed. Let stand 30 ... Garnish with lemon wedges. Batter good for fried zucchini.

7. CLAM CAKES

Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... clam juice to batter after. Combine flour, baking powder, ... supermarket. Makes about 30.

8. CAPTAIN NEMO'S CLAMCAKES

Sift flour and baking powder ... milk, eggs, and clam juice to the above mixture. Mix in the clams, onion and just enough ... thick but pourable batter. Do not crowd skillet. ... makes about 20 clamcakes.

9. WELSH COCKLE CAKES

Put cockles into a large ... To make the batter: Put the flour into ... paper. If lightly fried (until just colored), they can ... the batter. Serves 4-6.

10. CLAM CAKES

Use enough flour to stiff batter so it will hold together ... baking powder, mixing well. Drop by teaspoonfuls into hot oil; fry like French fries.

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