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Results 1 - 10 of 83 for fried clams
Rinse clams and allow to sit under ... sauce, and cole slaw. Onion rings and french fries as sides are traditional New England clam shack fare!
Purchase small clams in shells; scrub shells thoroughly ... mussels can be fried the same way. Allow 5 ... and unusual combination. Serves 4.
This recipe is the real ... Dredge the whole clams in the first pan of ... oil temperature will be dropped causing the clams to absorb more oil.
Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
5. FRIED CLAMS
Beat eggs and milk together, ... ingredients. Beat until smooth. Add clams, either whole or cut into pieces. Fry in deep fat until a golden brown.
Drain clams. Combine egg, milk and ... absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.
Have batter thick for clams and thin for onion rings.
Beat egg and salt. Add milk, clam liquid and chopped clams. Sift flour and baking ... tablespoons into hot fat and fry until brown. Drain on paper towel.
Steam open the clams, wipe them thoroughly. Beat ... wire basket of a dee-fat fryer and fry at 375 degrees until brown. Serve with tartar sauce.
10. FRIED CLAMS
Use clam juice to mix light batter. Fry in deep fat.
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