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Results 61 - 70 of 83 for fried clams
Cut up bacon in pieces; ... and half to cover the potatoes. Add clams. Add bacon and chopped onions, butter, salt and pepper. Simmer 10 minutes.
Mix together: In a bowl ... to the eggs, clam juice, milk and vegetable oil. ... Add the drained clams. Refrigerate until ready to ... to satisfy all tastes.
63. CLAM FRITTERS
Sift dry ingredients. Add milk, clam liquid and eggs; mix well. Add clams. Drop by spoonfuls onto ... golden on both sides. Serve with lemon wedges.
64. CLAM CAKES
Mix all ingredients together. Refrigerate and let stand for 1 hour. Shape into cakes as you would hamburgers. Fry on both sides in shallow ...
Cook pasta according to package ... Add liquid from clams, dried parsley, dash of ... Pour over pasta. Garnish with lemon slice and fresh parsley.
66. CLAM CAKES
Drain clams, reserving 1/2 cup clam ... deep hot fat. Fry until golden brown. May add cracker crumbs to clam mixture before frying if desired.
Cook and remove bacon from ... Dutch oven. Open clams and SAVE and set aside ... taste. Cook on high in crockpot or simmer in Dutch oven for 1 hour.
Boil potatoes in small amount ... pork drippings; add fried salt pork or bacon and ... half. Simmer. Add clams and juice. Heat slowly but ... Serves 4 to 6.
Scrub and soak clams to remove dirt and sand. ... minutes until potatoes are tender. Garnish bowls with black pepper and reserved bacon. Serves 6.
Fry bacon, saving 2 tablespoons ... drippings along with clam juice until potatoes are tender. ... warmed well, add clams and bacon. Put clams in ... to make them chewy.
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