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boneless pork ribs
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43
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boneless pork ribs
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1.
BAKED BONELESS PORK RIBS
Preheat oven to slow (250°F). Sprinkle
boneless pork ribs
with salt, white sugar, black ... sauce coats
ribs
. Note: Be careful not to overcook.
Ingredients: 12 (paprika .. ribs .. salt .. sauce .. sugar ...)
2.
BONELESS PORK RIBS
Mix all marinade ingredients in large bowl. Place
ribs
in mixture, flipping them over ... marinate overnight in refrigerator. Cook as desired.
Ingredients: 8 (ribs .. sauce .. season ...)
3.
ALABAMA BBQ RIBS
Place
ribs
in a shallow pan. Mix ... garlic powder over
ribs
. Marinate for at least 2 hours. Bake 1 hour at 350°F. Can also be cooked on the grill.
Ingredients: 4 (cola .. ribs .. sauce ...)
4.
OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
5.
COUNTRY PORK RIBS (BONELESS OR BONED)
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Ingredients: 4 (sauce ...)
6.
MOIST AND TENDER OVEN BAKED BBQ RIBS
Preheat oven to 250°F. Mix ... (or halfway each
rib
). Bake at 250°F for ... increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Ingredients: 5 (paprika .. ribs .. salt .. sauce .. sugar)
7.
BBQ RIBS
Place meat in shallow pan. Mix all ingredients and pour over
ribs
. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
8.
OVEN BAKED BARBECUE SPARE RIBS
Sprinkle
ribs
evenly with liquid smoke; a ... 1/2 hours. While
pork
is roasting, prepare barbecue sauce. ... amounts; it won't be too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)
9.
ORIGINAL BRAZILIAN BLACK BEANS & RICE
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
10.
SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
A soup traditionally served on ... ham hocks and
pork
. Cover and simmer 1 ... prepared mustard on the rim of the soup plate. Makes 6 servings.
Ingredients: 10 (cloves .. cubes .. mustard .. peas ...)
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