2 lb. boneless pork ribs

MARINADE:

1 cup Worcestershire sauce
1/2 to 1 cup steak sauce (A1)
2 tbsp. soy sauce
1 tsp. chili powder
1 tsp. lemon pepper season
1 to 2 tbsp. garlic powder
1 tsp. seasoned salt (Lawry's)

Mix all marinade ingredients in large bowl. Place ribs in mixture, flipping them over a few times to ensure that they are well coated. Make sure that the ribs are mostly submerged in the mixture, then cover with Saran or plastic wrap and marinate overnight in refrigerator.

Cook as desired.

Submitted by: Kayla McManus