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Results 1 - 10 of 68 for dilly beans
1. DILLY BEANS
Prepare jars for canning. Wash and trim beans at ends. Do not snap ... at 1000' altitude, or adjust time according to your altitude. 6 Pints.
Pack beans, lengthwise, into hot jars, ... caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Wash beans and break off stem ends. ... water bath, covering lids with 2 inches of water. Process at a hard boil for 5 minutes. Remove and cool.
Put beans in sterilized jars with garlic, ... minutes. Better if you wait 6 to 8 weeks before opening. Makes 4 pints. Wife's recipe. (Becha Binning)
5. DILLY BEANS
Trim beans and pack in 4 pint ... jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.
"A Tangy Side Dish" Cut beans diagonally into 1 inch pieces. ... Chill, covered, stirring occasionally. Serve as relish or salad. Makes 2 cups.
7. DILLY BEANS
Pack beans, lengthwise, into hot canning ... leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Makes 4 pints.
8. DILLY BEANS
Bring the brine to a boil. Wash and pat the beans dry. Cut to fit the jars and cover with brine and seal. Cook 7-10 minutes in hot water bath.
In a bowl stir sour ... dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
10. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... space. Adjust caps. Process both pints and quarts 10 minutes in boiling water. Yield 4 pints.
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