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Results 1 - 10 of 68 for dilly beans
1. DILLY BEANS
Prepare jars for canning. Wash and trim beans at ends. Do not snap ... at 1000' altitude, or adjust time according to your altitude. 6 Pints.
Pack beans, lengthwise, into hot jars, ... caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Wash beans and break off stem ends. ... water bath, covering lids with 2 inches of water. Process at a hard boil for 5 minutes. Remove and cool.
4. DILLY BEANS
Pack beans, lengthwise, into hot canning ... leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Makes 4 pints.
Put beans in sterilized jars with garlic, ... minutes. Better if you wait 6 to 8 weeks before opening. Makes 4 pints. Wife's recipe. (Becha Binning)
6. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... space. Adjust caps. Process both pints and quarts 10 minutes in boiling water. Yield 4 pints.
In a bowl stir sour ... dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
8. DILLY BEANS
Trim beans and pack in 4 pint ... jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.
"A Tangy Side Dish" Cut beans diagonally into 1 inch pieces. ... Chill, covered, stirring occasionally. Serve as relish or salad. Makes 2 cups.
10. DILLY BEANS
Bring the brine to a boil. Wash and pat the beans dry. Cut to fit the jars and cover with brine and seal. Cook 7-10 minutes in hot water bath.
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