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Results 1 - 10 of 43 for candy bar ingredients
Preheat oven and prepare brownie ... topping, toffee and nuts. Repeat layers with remaining ingredients. Refrigerate. Makes up to 24 servings.
Prepare cake mix according to ... top with a broken up Skor Bar. Repeat these steps for next layer. Refrigerate at least 4 hours before serving.
Bake chocolate cake as directed ... Crumble 3 Skor bars and put on top of ... second layer. (Make 1 day or at least several hours before serving.)
This is my family's favorite candy at Christmas time! Melt chips ... refrigerate. Repeat above ingredients for top layer. In a ... - 1/4 inch thick.)
Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large amount.
In large bowl, combine all base ingredients except flour, blend well. Lightly ... over filling. Top bars with pecan halves, forming 8 ... Cut into 48 bars.
Combine first 4 ingredients in a large bowl. Combine ... chopped Milky Way bars. Spoon into a greased ... cut into squares. Yield: 2 1/2 dozen.
Combine first 4 ingredients in a large bowl. Combine ... in chopped nougat bars. Pour into greased 13 ... cut into squares. Makes 2 1/2 dozen.
Into large bowl, measure all ingredients except candy bars. With mixer at low ... brown. Makes about 2 1/2 dozen. Approximately 120 calories each.
Dissolve 1 teaspoon coffee granules ... and next 5 ingredients at slow speed of an ... minutes. Coarsely chop candy bars; set aside 2 tablespoons ... 1 (10 inch) cake.
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