This is my family's favorite candy at Christmas time!

TOP LAYER AND BOTTOM LAYER:

1 (12 oz.) pkg. chocolate chips
3/4 c. chunky peanut butter (I prefer to use creamy style)
1 c. salted peanuts, crushed

Melt chips and peanut butter. Add nuts. Place in buttered 9x13 pan. Spread out and refrigerate. Repeat above ingredients for top layer.

FILLING LAYER:

2 c. sugar
Dash of salt
1/2 c. butter
1 pkg. (12 oz.) butterscotch chips (may substitute other flavored chips if preferred)
2/3 c. evaporated milk
12 lg. marshmallows or 1 c. mini marshmallows

In a saucepan, stir all ingredients except flavored chips, together until melted. Boil 5 minutes, stirring constantly over low-medium heat. Remove from heat and add flavored chips, stir until chips are melted. Pour over bottom layer of chocolate mixture and spread out, then refrigerate. Repeat above chocolate mixture. Pour over filling and spread out. Refrigerate until set. Cut into squares. Remove squares, cut into thin slices if desired. (This candy is very sweet, I recommend cutting slices about 1/8 - 1/4 inch thick.)