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Results 1 - 9 of 9 for irish seed cake
Cream together butter and sugar. ... milk. Add caraway seeds. Pour into 10" tube ... oven; after 10 minutes or so remove cake from pan and cool.
Sift dry ingredients. Cut in ... raisins and caraway seeds. Place in greased (no ... instead of buttermilk. Brush yolk of egg on top to brown.
Combine first 6 ingredients in ... an 8-inch round cake pan coated with cooking spray. ... Cool on wire rack; cut into wedges. Yield: 12 servings.
Blend together, flour, sugar and ... raisins and caraway seeds. Beat eggs and milk ... minutes. Reduce to 350°F and bake for 40 to 50 minutes.
5. IRISH CAKE
Crumble sugar, shortening and 1 cup flour. Add rest of flour and dry ingredients. Beat milk and egg; add to mixture. Bake in a large loaf ...
Preheat oven to 350 degrees. ... 2 inch round cake pan. In large bowl, combine ... top - brush dough with reserved egg white. Bake bread 1 hour.
Preheat oven to 375 degrees. Grease 9 inch cake pan. Sift dry ingredients together ... at 375 degrees. And then bake 50 minutes at 350 degrees.
Preheat oven to 375 degrees. ... greased 9 inch cake pan. Cut a 4 inch ... buttermilk, then mix 1 cup milk and 1 1/2 tablespoon vinegar and let stand.
Grease bottom and sides of cake pan. Sift first 5 ingredients ... raisins, currants, caraway seeds and mix thoroughly. Add buttermilk ... done. a Marilyn M. McAleavey
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