Results 1 - 10 of 264 for beef barley soup

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Dice meat and sauté until ... 1 hour. Add barley and simmer 1 more hour. ... minutes over very low heat. Remove soup bones, bay leaf, and serve.

Bring soup bones, beef and water slowly to a ... all ingredients except barley; bring to a boil. ... is even better the 2nd day. Serves 6 to 8.

Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.

Trim the meat from the ... enough stock. Add barley, simmer for another hour. ... an hour before the finish keeps it from bedoming too mushy.

In a soup kettle or Dutch oven, sauté ... aside. Add the beef to the pot and brown ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.



Melt 2 tablespoons butter in large soup pot over medium heat. Add cubed beef and season with salt and ... a boil, add barley and boil until barley is ... from heat and serve.

In a large pot, spray ... 32 oz of beef broth into the pot and ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.

Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.

Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, potatoes, and ... soup, onion, and barley. Shake in dill weed. ... soup is thick. Serve.

Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.

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