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Results 81 - 90 of 264 for beef barley soup
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of water.
82. BEEF BARLEY SOUP
Place above ingredient sin 8 ... and add to soup. Add ingredients below: 12 ... onion 1/2 c. barley 1/2 tsp. dried oregano leaves ... quarts or 12 servings.
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
Combine above and simmer approximately 2 hours.
In a large saucepan place soup bones, water, salt and pepper. ... small chunks. Return to pan. Add remaining ingredients. Simmer 1 hour. Serves 6.
86. BEEF BARLEY SOUP
Put water, beef and barley in large pot. Stir to ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
87. BEEF BARLEY SOUP
Cover hamburger, onion, salt and ... water. Simmer for 2 to 3 hours after 1/2 minute add barley. One hour before serving add carrots and potatoes.
88. BEEF BARLEY SOUP
Place water, salt, pepper, beef and onion in 6 quart ... is tender. Add barley and tomato and simmer for ... and celery and cook until tender.
Remove meat from the cracked soup bone; cut into cubes and ... one hour. Add barley and cook one hour longer. ... 15 minutes. Makes 8 servings.
Soak beans in water 1 ... hour. Add vegetables, barley, and ginger and cook ... Remove the meat. Add pepper to taste. This recipe makes 8 cups.
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