3 egg whites
dash if salt
3/4 cup sugar
3/4 cup chocolate wafer crumbs
1/2 cup chopped pecans
1/2 tsp. vanilla extract
1/2 pint sweetened whipping cream, whipped
1 (1 oz.) square unsweetened chocolate,shaved

Beat egg whites with salt until soft peaks form. Add sugar gradually, beating until stiff. Fold in crumbs, pecans and vanilla. Spread in lightly greased 9-inch pie plate.

Bake at 325°F for 35 minutes. Cool completely.

Spread whipped cream over top. Chill for 3 to 4 hours or until firm. Top with shaved chocolate and if desired you can add a drop of whipped cream.

Submitted by: NmT*** :)