1 lb. ground beef
1 chopped onion
3 (15 oz. ea.) cans dark red kidney beans
2 cans water (use empty kidney bean can)
1 (8 oz.) can tomato sauce (Hunts)
1/2 cup (1 stick) butter

Brown ground beef with chopped onion, then just add everything to a big pot. Let cook on high heat for 20 minutes - stir well every now and then so it does not stick.

Let cool for 15 minutes. Serve with crackers and enjoy!

Submitted by: Penny Depotter