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Results 1 - 10 of 192 for red pepper jelly
Halve and seed the bell peppers. Cut them into small ... heat, ladle the jelly into warmed, sterilized jars, and ... weeks. Makes about 10 cups.
Finely chop peppers in processor or run through ... 4 ounces of cream cheese with unsalted crackers or on a grilled bagel. Makes 7 half pints.
Chop peppers fine. Measure 2 cups pepper ... to blend. Pour jelly into sterilized jars and seal. Serve over Philadelphia cream cheese with crackers.
Slice peppers thin and puree with vinegar. ... Skim foam. Add red or green food color. Seal ... jars. Great on top of crackers and cream cheese.
Grind red peppers in food processor. Combine peppers, ... space at top. Process 5 minutes in boiling water. Serve with crackers and cream cheese.
Put peppers into blender until finely chopped. ... minutes rolling. Remove from heat; stir in pectin and pour into glasses. Makes 6 1/2 pints.
Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to ... serving. Makes 4 cups.
Blend peppers and onion in blender. Combine ... in hot jars and seal. Really good over meats, baked potatoes or use as a dip with cream cheese.
Chop peppers (including seeds) and place in ... and seal immediately. Makes 8 half pints. Delicious served with cream cheese on Ritz crackers.
10. RED PEPPER JELLY
Process 1/2 pepper and 1/2 vinegar at a ... reboil. Cook until it thickens, about 20 minutes. Pour into sterilized jars and seal process 10 minutes.
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