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Results 81 - 90 of 192 for red pepper jelly
81. PEPPER JELLY
Blend until smooth - green, jalapeno, red peppers and 1/2 cup vinegar (in ... Seal in sterilized jelly jars (1 cup size works ... cream cheese on crackers.
Combine everything except the Certo. ... carefully leaving as many of the pepper pieces as possible. Pour into hot ... jars or glasses and seal.
Sterilize 10 half pint canning ... Place pieces of pepper in a blender or food ... sealed. Store in a cool dark place. Makes 8 to 10 half pints.
84. HOT PEPPER JELLY
Place sugar in pan. Place ... hot and bell peppers in blender with 1/2 cup ... jars and seal. Makes 8 cups. Serve with cream cheese on crackers.
85. HOT PEPPER JELLY
Chop peppers. Add 1/4 cup vinegar ... seal. Serve with cream cheese on crackers. NOTE: Wear rubber gloves when making recipe. Do not rub eyes.
Seed peppers, and chop coarsely. Place ... Combine pureed peppers, red pepper, sugar, and salt in ... crackers as an appetizer. Serving Size: 6
87. HOT PEPPER JELLY
Soak crushed red pepper seeds in vinegar for short ... into small sterilized jelly jars quickly (sets fast). Serve with cream cheese on crackers.
88. HOT PEPPER JELLY
Blend peppers and vinegar until fine. Bring ... food coloring. Pour into glass sterilized jars and seal with paraffin. Makes 6 or 7 1/2 pint jars.
89. HOT PEPPER JELLY
Remove seeds, grind peppers in food processor. Save juice ... IMPORTANT: Wear rubber gloves when handling hot peppers and watch out for your eyes.
Mix chopped pepper with red pepper, vinegar and sugar. Bring ... Certo. Mix thoroughly. Pour into sterilized jars and seal. Makes 6-7 1/2 pints.
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