3/4 c. hot peppers, remove seeds
3/4 c. sweet pepper, remove seeds and core
Red or green food coloring (if desired)
6 1/2 c. sugar
1 (6 oz.) bottle Certo
1 1/2 c. vinegar

Blend peppers and vinegar until fine. Bring to boil. Stir in sugar until dissolved. Remove from heat. Wait 5 minutes. Add Certo and food coloring. Pour into glass sterilized jars and seal with paraffin. Makes 6 or 7 1/2 pint jars.