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Results 1 - 10 of 396 for white chocolate frosting
Stir white chocolate and whipping cream in pan ... sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator.
Decorate this beautiful cake with ... to 325°F. Melt white chocolate in top of double boiler. ... by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
Sprinkle gelatin over 1/2 cup ... 5 cups). This frosting is great to fill dark chocolate cake layers, apple sauce cake, ... banana pudding. Keep refrigerated.
Stir flour into melted chocolate. Add milk, a little ... add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
Cream the butter, add the ... stiffly beaten egg whites. Put into either layer ... gradually on melted chocolate and continue beating until of ... spread, then add vanilla.
Combine first 4 ingredients in ... stirring constantly. Add chocolate; stirring until chocolate melts ... Stir in pecans. Frost white chocolate cake.
Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.
Cream butter and shortening in ... mixer; add melted chocolate. Gradually add 1/2 of ... sugar. Mix well after each addition. Spread on cooled cake.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Beat until thick. Double for layer cake. It is so good you probably should double the recipe. Bake at 350°F for 35 minutes.
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