Pie Dough Pasties - Recipes

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Results 1 - 10 of 17 for pie dough pasties

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1. OLD CORNISH PASTY

100 year old Cornish pasty ... also as Cornish Pasties, these old-timey turnovers are ... Roll out the dough a little thicker than for a pie (you can use your own ... one pasty per person.

2. EASY HILLBILLY PASTIES

Preheat oven to 400°F. Fry ... thickened. Spoon into pie dough; fold edges onto top ... non-stick or olive oil spray on top. Bake until golden brown.

3. CORNISH PASTIES

In a Dutch oven heat ... 350 degrees. Divide pie dough in half. Roll each piece ... steam vents in top. Bake for 30 minutes or until golden brown.

4. PASTY PIE

Cut up meat into small ... Prepare bottom crust (pie dough) in pie pan. Pour ... crusts do not burn. Oven temperature may vary to 350 degrees.

5. PASTY PIE "MEAT AND POTATO PIE"

Cut round steak, potatoes and ... bowl. If homemade pie dough is used roll out to ... edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.

6. BUTTE PASTIES

Sift together flour, salt and ... take 1/2 the dough. Roll thin to shape and size of pie plate. Pile half the potato, ... well. Place 2 pasties in pie plate. Cut slit ... to make appetizer size.

7. OLD WORLD MEAT PIE: PASTY

Mix dough and divide into 8 parts. ... minutes. Reheat in 350 degree oven until brown, about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.

8. U.P. PASTIES

Dice vegetables; drain well. Make pie dough. Mix well. Divide into ... Butter tops when done. Let set 10 minutes, then serve. Yield: 8-12 pasties.

9. PASTIE PIE

Mix first three ingredients in ... Prepare two 9-inch pie shells with pre-made dough sheets. Put mixture in shells. ... for 1 hour. Makes 2 pies.

10. PASTY

Put hamburger, onion, salt, pepper ... 10 minutes. Roll pie dough for 10 inch pie. Put ... the broth. NOTE: Needs salt and pepper on the table.

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