Pie dough (homemade or store bought)
1 lg. round steak
4 lg. potatoes
2 sm. onions
Salt to taste
Pepper to taste

Cut round steak, potatoes and onions in small chunks, then combine them in large bowl.

If homemade pie dough is used roll out to pie shapes. Half fill with steak, potato and onion mixture, then fold over and pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.