Results 1 - 10 of 89 for raisin biscuits

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Preheat oven to 400°F. In ... pea-sized pieces. Add raisins to flour mix. Stir applesauce ... minutes or until biscuits are slightly brown. Meanwhile, mix ... breakfast while opening gifts.

Preheat oven to 450°F for ... pieces. Now, add raisins and toss in flour mixture. ... with a floured biscuit cutter. Place on an ungreased ... then frost. These biscuits can be frozen, then just pop them in the microwave.

Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. ... teaspoon cinnamon. Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.

Put mix in quart bowl. Stir in raisins, nutmeg and sugar. Follow ... Makes approximately 5 biscuits. Leftover ones can be split and toasted before serving.

Mix together dry ingredients in ... add milk and raisins. Stir until dough follows ... Cut dough with biscuit cutter, (no twisting). Bake on ... 12 to 15 minutes.



Combine flour, sugar, soda, and ... crumbly. Mix in raisins. Add buttermilk, mixing to ... thickness. Cut into biscuits. Place on baking sheet. ... hot biscuits. Serve warm.

Mix raisins and 1/4 cup water in ... surface. Cut with biscuit cutter. Place on ungreased baking ... Drizzle over hot biscuits. Makes 1 dozen.

Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for the raisins. Increase buttermilk to 1 ... butter. Makes 12-15 biscuits.

Mix dry ingredients and shortening. Add buttermilk and raisins. Mix and roll out ... brown. Ice with powdered sugar glaze. Makes 10 or 12 biscuits.

Combine raisins, brown sugar, and nuts. Stretch canned biscuits to 4 inch circles. Butter ... sprinkle with cinnamon. Bake 8 minutes at 450 degrees.

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