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Results 41 - 50 of 89 for raisin biscuits
Mix well - beat about 20 strokes. Bake 450 degrees for 10-12 minutes. Drizzle with glaze. Beat 2/3 cup powdered sugar, 1 tbsp. warm water ...
Combine first 4 ingredients in ... with a 2" biscuit cutter. Place on lightly greased ... golden brown. Brush biscuits with Vanilla Glaze. Yield: 1 ... Yield: about 1/4 cup.
Mix first 3 ingredients - blend in butter. Add raisins. Stir in next 3 ... on ungreased baking sheet. Make glaze and drizzle over hot biscuits.
44. RAISIN BISCUITS
Sift flour, sugar, baking powder ... egg. Add the raisins. Turn onto a well ... Cut with small biscuit cutter and bake in a ... 15 minutes. Serve hot.
45. TEA BISCUITS
Preheat oven to 375°F. Sift ... making pasta or biscuits. The dough should begin ... preserves, nuts and raisins. Split each biscuit and ... the raspberry preserves mixture.
Heat oven to 450 degrees. ... minutes. Serve with honey butter. Makes 12 biscuits. Beat 1/2 cup softened butter and 1/4 cup honey until fluffy.
Children can help to stir ... chocolate chips and raisins. They can also roll ... cut out the biscuits with adult supervision and assistance. ... 20 minutes. Serve warm.
Place chocolate, syrup and butter ... melted. Stir in biscuits (cookies), raisins, cherries or candied peel ... 240 calories a slice; no cooking.
In a bowl, combine the ... crumbs. Stir in raisins. Add buttermilk; stir just ... a 2-1/2 inch biscuit cutter. Place with sides barely ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.
For breakfast, brunch or that ... of good fluffy biscuits is in the preparation. Blend ... peas remain. Add raisins and orange peel; mix lightly. ... Makes 48 biscuits. Mix together.
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