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Results 1 - 10 of 10 for english meat pie
Roll dough about 1/2 inch ... and seal. Put pie in a clean white cloth ... 1887. She used a large kettle over a fireplace to make it in England.
Soften onions in butter. Brown ... deep pastry-lined 10-inch pie plate. Do not use all ... cut in the top. Bake at 425 degrees for 30 minutes.
3. HOT CRAB PIE
Mix all ingredients. Split muffins and butter. Spread mixture on muffins. Cut each muffin into fourths. Cut each fourth in half. Broil ...
Beat egg well and add ... into a buttered pie pan (no crust to this ... minutes at 350 degrees and serve with a small dollop of whipped cream.
Gravy ingredients are available from ... and add to meat mixture, stirring continuously until the ... and serve immediately with the extra gravy.
Brown meat. Put in vegetables, except ... Put potatoes over meat mix, cover with cheese. Bake at 375°F for 20 to 25 minutes until cheese melts.
Saute onions in butter until ... stirring continuously, until meat is brown. Stir in carrots ... about 15 minutes or until brown. Makes 6 servings.
Cut round steak in 3/4 ... or drippings. Remove meat from frying pan. Add onion ... Invert 9 inch pie plate over pastry rolled to ... hours. Makes 6 servings.
Cut in small pieces one ... as you have meat. The English go a little shy on ... size rounds of pie crust. On half, place meat, ... mother-in-law wrote it down.
10. CHICKEN PIE
Remove bones from chicken. Put half of chicken meat into 13 x 9 x ... oven at 350 degrees until brown, about 30 minutes. This can be cut in half.
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