Results 1 - 10 of 569 for meat pie

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a skillet, saute ground meat in olive oil with onions ... in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.

Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. ...

Prepare pie crust in advance and refrigerate. ... tablespoons of the meat mixture onto one side of ... serve over the pies. Makes 6 servings.

Defrost crust according to package directions. Brown the meat and onion in a skillet. ... 9 Inch round pie dish, put the bottom crust ... without any side effects.

Preheat oven to 350°F. In ... medium heat until meat is cooked through, stir in ... combined. Prepare two pie plates, putting an uncooked Pillsbury ... a bit of food***



Brown ground beef, drain well. ... tomato paste. Prepare pie pan with non-stick cooking spray ... pie pan. Add meat mixture and top with cheese. ... biscuits are golden brown.

In a skillet, sauté the ... Then add the meat and cook until the meat ... brown. Makes 2 pies. Options: Adjust spices according ... if desired. "Buddy" C.R.Rice

Combine ground beef and onions ... stirring often until meat leaves pink color. Stir in ... cool. Put in pie shell and cover with top ... 1 Metis Meat Pie.

Preheat oven to 375°F. Brown ... large skillet. Remove meat from skillet into a large ... before storing. These pies will freeze, travel and reheat well in a microwave or oven.

Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index