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Results 1 - 10 of 51 for basic pastry
Whisk together flour and salt ... flour using a pastry fork or blender until the ... rolling out on a lightly floured board to 1/8" thickness.
Mix flour and salt. Cut in shortening with a pastry blender or fork. Mixture should ... gently into a ball. Roll dough out and place in pie pan.
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... degree oven for 10-12 minutes or until golden brown.
In a small microwave safe ... and salt. With pastry blender cut in shortening until ... teaspoon salt with 2 tablespoons cocoa and 1/3 cup sugar.
Sift together the flour, salt ... your fingertips, a pastry blender or 2 knives until ... dish, wrap and chill at least 1 hour before rolling out.
6. BASIC PASTRY
Cut the shortening into the flour with a pastry blender or 2 knives. Combine ... the peaches and use 1/2 teaspoon cinnamon. Yield: 8 servings.
Mix together flour and salt, blend 1/2 cup Crisco into flour until mixture is as fine as meal. Cut in rest of Crisco until particles are ...
This recipe can be used with peaches, apples or any kind of fruit, either line pie pan, then layer of fruit or as dropped dumplings.
Sift flour and salt into bowl. Cut in shortening until mixture consistency of corn meal and small peas. Refrigerate in covered container. ...
10. BASIC PASTRY
Yields 8 or 9 inch ... Cut shortening with pastry blender until particles are the ... with fingers, press into ball. Refrigerate until required.
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