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Results 31 - 40 of 51 for basic pastry
Combine flour and salt in bowl, cut shortening with pastry blender until mixture resembles coarse ... crust, add in steam slits. Serves 10 to 12.
Combine sugar, water and lemon juice in saucepan. Boil over medium heat for about 10 or 15 minutes or until slightly visicous. Before ...
33. BASIC CREAM PIE
Mix flour, sugar, and salt; gradually add milk. Cook in double boiler until thick, stirring constantly. Add small amount of hot mixture to ...
In a saucepan, combine cranberries ... cool. Meanwhile, prepare pastry dough. On floured surface, roll ... Topping. Combine above ingredients.
Combine all ingredients except extract and baking powder in a heavy 2 1/2 quart saucepan. Place over very low heat and stir constantly ...
Combine first 4 ingredients in ... pour into baked pastry shell. Cover filling with waxed ... pie; sprinkle with almonds. Yield: one 9 inch pie.
37. CHICKEN POT PIE
Combine flour and salt in bowl; cut in shortening with pastry blender until mixture resembles coarse ... dish. Yield: enough pastry for 9 inch pie.
38. PECAN PIE
Beat together eggs, syrup, vanilla, sugar, salt and flour. Then add melted butter. Pour into shell, add pecans. Place in hot 450 degree ...
39. CHICKEN POT PIE
Saute onion, celery and carrots ... casserole; top with pastry. Cut slits to allow ... 400 degrees for 40 minutes or until crust is golden brown.
40. CHICKEN POT PIE
Chop these thin to saute. ... and chopped chicken. Cover top with basic pastry mix. Mix all and roll thinly. Bake at 400 degrees for 40 minutes.
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