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Did you mean ravioli?
Results 1 - 10 of 17 for homemade ravioli
Combine all ingredients in a ... use in making ravioli. Use the pasta sheets ... machine handle - now I have a motor!). What's your favorite?
Here is a recipe for ... for ingredients. Making ravioli by hand is a time ... oven and let sit for 25-30 minutes before cutting into squares.
Mix flour and salt on ... Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.
Make pasta dough and meat filling. Cut dough into 4 even pieces on floured board. Roll 1 piece into a 16 x 4 inch rectangle. Cut into 8 (4 ...
Prepare filling first. Brown ground ... water for 15 minutes. Remove with slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
Cook meat in 1 cup ... cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
RAVIOLI: In a large bowl, ... in boiling water (add salt and 1 tablespoon of oil). Cook until tender. Serve with tomato sauce and grated cheese.
About 2 1/2 hours before ... set aside. Prepare homemade pasta dough. Cut pasta into ... edges together. Place ravioli in single layer on floured, ... 6 servings of spaghetti.
Preheat broiler if manufacturer directs. ... degrees. Meanwhile prepare ravioli as label directs; drain. Pour ... serving. Makes 8 main dish servings.
10. BERRA'S RAVIOLI
Start homemade pasta by breaking an egg ... to form the ravioli envelopes. The wetted areas of ... Parmesan cheese on last layer and serve, hot.
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