4 boxes frozen leaf spinach
2 onions, chopped
2 (3 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1 lb. veal, put through grinder 3 times
1 lb. pork, put through grinder 3 times (lean meat, no gut)
8 eggs
2 tbsp. chopped mushrooms
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. garlic salt
1 to 1 1/2 c. fresh cracker meal (crumbs)

Cook meat in 1 cup of water about 30 minutes. Cool. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and mushrooms. In a bowl, place all ingredients and mix well. Add more salt and pepper, if needed. Place in a bowl and cover with piece of wax paper and a cover.

If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.