1 1/2 c. milk
2 eggs
1 tsp. vanilla
1 c. fruit, fresh or thawed frozen, cut up, grapes, strawberries, peaches, apricots, or a combination
1 prepared pie crust

Heat milk just to boiling and remove from heat. Beat eggs and gradually add vanilla; add milk. Stir in fruit and pour into pie shell. Bake at 425 degrees for 10 minutes, then at 325 degrees for 30 minutes. Serve with ice cream, whipped cream, or yogurt, if you like.

Serves 6 to 8!

HINT: Usually we bake the crust for 10 minutes before putting the filling into it, that way the crust is sure to be done!