Results 1 - 10 of 30 for boneless leg of lamb

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Place the lamb, onions, tomatoes and green ... across the length of a deep roasting pan. Broil ... pilaf and the broiled vegetables. Serves 4.

Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... with slivered cloves of garlic. Marinate the lamb for ... Servings, depending upon sides.

Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... leaves and serve with Basmati rice and or bread. ®

Cut the lamb into 1 1/2-inch chunks. Mix ... a great deal of wine. I stir mine 3 ... pilaf. Assemble a colorful skewer over a mound of pilaf.

Heat oven to 450°F. Scrub ... fat from the leg of lamb. Wash with lemon juice ... Turn potatoes halfway through roasting time. Serves 6 to 8.



Preheat oven to 375 degrees. Grate peel of lemon; remove white pith. Slice ... small slits in lamb. Fill slits with paste; ... serving dish. Serves 4.

Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).

Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.

Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... potatoes. Broil on grill or in oven. Serve with a saffron rice.

Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... be done ahead of time and refrigerated up to ... with lamb. 8 servings.

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