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Results 1 - 10 of 41 for canning jalapeno peppers
Wash peppers. and slice 1/4 to ... the oil. The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.
(Note: you can use green bell peppers, in lieu of Poblano ... to overwhelm the Jalapeno and Habanero pepper flavor and ... prepared 1/2 pint canning jars to within 1/2 inch ... in Texas it does!
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
4. SALSA
Peel and dice tomatoes. Put ... long green and jalapeno peppers. Cool. Remove seeds. (Cut ... Use for dip on nacho chips, tacos or taco salad.
Slice peppers, then put in salt ... overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
7. SALSA
Chop bell peppers in chunks. Onions can be ... thickness. Place in canning jars 1/2 or 1 pint ... with delight as each jar seals with a "POP".
8. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
9. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
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