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egg beet
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egg beet
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1.
SWEET PICKLED EGGS AND BEETS
Boil
eggs
, cool and shell. Place in bowl with drained
beets
and onions. Bring the 2 ... cover and let stand in refrigerator for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
2.
PICKLED EGGS AND BEETS
In saucepan, put the sugar, vinegar, juice of
beets
, and pickling spices; bring ... 1 dozen shelled
eggs
, 1/2 jar of the ... 3 days in refrigerator.
Ingredients: 6 (beets .. eggs .. spices .. sugar .. vinegar ...)
3.
PICKLED EGGS, PEARL ONIONS, BEETS, GARLIC
Combine vinegar, dill and all ... and shake. Add
beets
with juice,
eggs
, onions and garlic. Reseal ... and let sit in refrigerator for 24 hours.
Ingredients: 7 (allspice .. beets .. vinegar ...)
4.
PICKLED EGGS AND BEETS
Makes a great side dish ... Drain liquid from
beets
in a saucepan; add sugar ... boiling. Place shelled
eggs
,
beets
and onion in ... refrigerate for 2 days.
Ingredients: 5 (beets .. eggs .. rings .. sugar .. vinegar)
5.
PICKLED EGGS AND RED BEETS
Boil all ingredients for 10 ... 12 hard boiled
eggs
and red
beets
. Place in jar with ... shake jar every few minutes to evenly coat all the
eggs
.
Ingredients: 7 (allspice .. beets .. cinnamon .. nutmeg .. sugar ...)
6.
PICKLED EGGS AND RED BEETS
Wash
beets
; cut off leaves and ... ingredients except the
eggs
. Let the
beets
stand ... add the boiled
eggs
. Very colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
7.
PICKLED EGGS AND RED BEETS
Wash
beets
; cut off leaves and ... ingredients except the
eggs
. Let
beets
stand in ... to the liquid and let stand in refrigerator for 2 days.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
8.
PICKLED EGGS AND BEETS
Hard boil
eggs
and peel. Drain red
beet
juice into saucepan. Add vinegar ... mixture on top. Refrigerate overnight to allow flavor to develop.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
9.
OLD FASHIONED PICKLED BEETS AND EGGS
Drain
beets
. You should have about ...
beets
and shelled
eggs
into a large jar and ... then restuffed. Serve like regular deviled
eggs
! Serves: 6.
Ingredients: 6 (beets .. cloves .. eggs .. salt .. sugar .. vinegar)
10.
PENNSYLVANIA DUTCH PICKLED BEETS & EGGS
Boil
beets
until tender. Remove skins. Dissolve ... replace
beets
with
eggs
and let stand overnight again. ... slice the
eggs
in half lengthwise.
Ingredients: 6 (beets .. eggs .. salt .. sugar .. vinegar ...)
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