2 doz. hard boiled eggs
2 cans med. whole beets
2 c. sugar
2 c. vinegar
1/2 c. pickling spices
1 jar Aunt Nellie's whole onions, drained (optional)

In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this mixture and simmer 2 minutes. In gallon glass jar, add 1 dozen shelled eggs, 1/2 jar of the onions, and 1/2 of the beet mixture, then the other dozen eggs, remaining onions, and beet mixture. Seal and let set for 3 days in refrigerator.