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Results 1 - 10 of 31 for chinese bbq sauce
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
In a rectangular pyrex dish ... minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
Mix all ingredients together in a small saucepan. Simmer gently for 5 minutes. Remove from heat and cool to room temperature. Serve with ...
In saucepan, stir all ingredients. ... chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.
Combine soy, sherry, juice, sugar, ... Pour remainder of sauce over ribs and let stand ... thickness, basting every 10 minutes with the marinade.
Mix well and use for marinade on ribs, chicken etc.
Bring to a boil the first 5 ingredients. Add the cornstarch and water. Let cool.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Combine all sauce ingredients, pour over ribs in ... at 350°F for two hours. Remove ribs and broil both sides. Use sauce over noodles or rice.
Heat 2 tablespoons oil in ... soy and oyster sauces and mix well. Stirring constantly, ... additional 1/2 pound shrimp, if preferred. Serves 8.
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