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Results 1 - 10 of 31 for chinese bbq sauce
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
In a rectangular pyrex dish ... minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
In saucepan, stir all ingredients. ... chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.
Combine soy, sherry, juice, sugar, ... Pour remainder of sauce over ribs and let stand ... thickness, basting every 10 minutes with the marinade.
Mix all ingredients together in a small saucepan. Simmer gently for 5 minutes. Remove from heat and cool to room temperature. Serve with ...
Mix well and use for marinade on ribs, chicken etc.
Bring to a boil the first 5 ingredients. Add the cornstarch and water. Let cool.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Combine all sauce ingredients, pour over ribs in ... at 350°F for two hours. Remove ribs and broil both sides. Use sauce over noodles or rice.
Heat 2 tablespoons oil in ... soy and oyster sauces and mix well. Stirring constantly, ... additional 1/2 pound shrimp, if preferred. Serves 8.
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