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Results 21 - 30 of 31 for chinese bbq sauce
21. CHINESE BARBEQUE
Heat plum jelly, corn syrup, soy sauce, green onion, garlic and ... Bake at 350 degrees for 1 hour, turning and basting with marinade. Serves 4.
Mix all ingredients and heat until sauce is hot. Set aside. Put ... degrees until completely tender. Baste with sauce several times during cooking.
Mix equal parts of 3 sauces into a clean jar, close ... refrigerator. Use as marinade or sauce on chicken, pork, steak and fish. Recycling at it tastiest!
Measure soy sauce and add enough wine to ... marinate overnight in refrigerator. While cooking, use marinade to baste meat frequently. Yield: 1/2 cup.
Cut beef into thin slices, ... cornstarch and soy sauce with sugar, garlic and ginger. ... Cook and stir until sauce thickens. Serve right away.
26. CHINESE BARBECUE
Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and ...
In small bowl combine all but plum sauce. Pour over spareribs and ... temperature to 450 degrees for 15 minutes more. Serve with plum sauce hot or cold.
In a small bowl blend ... sherry and soy sauce. Heat in microwave oven ... marinated breasts, basting with marinade, until just done. Slice and serve.
29. BARBECUE PORK
Salt meat well and set aside. Mix soy sauce, sugar, 5-spice and sherry ... other side. Roast another 35 minutes. Be sure meat doesn't touch water.
Score the meat between the ribs, but do not cut all the way through. Place the meat in a large bowl. Combine ingredients and pour over the ...
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