1 (10 oz.) jar plum jelly
1/3 c. dark corn syrup
1/3 c. soy sauce
1/4 c. chopped green onions
2 cloves garlic, minced
2 tsp. ginger
2 lbs. beef or pork ribs
Water

Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are mostly tender. Remove from water and drain. Put in a shallow pan and baste well with sauce. Bake at 350 degrees until completely tender. Baste with sauce several times during cooking.