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1.
PIEROGI DOUGH (COOKING SCHOOL)
Pierogi are a delicious dish that originated in Poland but have since become popular around the world. They're small dumplings made of ...
Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...)
2.
POLISH POTATO NOODLES (KLUSKI)
These are so good! Once fried they will lose the grey color and turn the color of a noodle. Peel potatoes and grate them till they are all ...
Ingredients: 5 (flour ...)
3.
CHANA MASALA CURRY
Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...
Ingredients: 11 (oil .. salt ...)
4.
STIR FRY NOODLES LO MEIN
Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
5.
ITALIAN CHEESE BALLS
Mix all ingredients (except flour and corn starch) and round into 1 1/2 tablespoon balls. Mix flour and corn starch and roll balls into the ...
Ingredients: 14 (cheese .. egg .. flour .. onion .. pepperoni .. prosciutto ...)
6.
ITALIAN WEDDING SOUP
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Ingredients: 21 (basil .. broth .. cheese .. crumbs .. leaf .. milk ...)
7.
CROCK-POT STUFFED CABBAGE ROLLS
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding ...
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)
8.
STIR-FRIED RICE WITH PORK
Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...
Ingredients: 12 (cold .. oil .. sauce ...)
9.
STUFFED ITALIAN FRYING PEPPERS
Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if ...
Ingredients: 13 (cheese .. crumbs .. egg .. flakes .. garlic. .. oil ...)
10.
UKRAINIAN EASTER PAMPUSHKY
In a medium saucepan, heat milk until steam begins to rise and tiny bubbles form along the edges of pan. Remove from heat and do not allow ...
Ingredients: 10 (flour .. milk .. prunes .. salt .. sugar .. temperature ...)
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RECIPE PULSE
TRENDING NOW
MEATLOAF GLAZE
5 MINUTE MEALS
HOMEMADE BEEF VEGETABLE SOUP
ALFREDO SAUCE USING MILK
CARAMEL PECAN TURTLE PIE
BAKED MACARONI CHEESE
MICROWAVE BAKED POTATOS
CONDENSED SOUP
BAKED CHICKEN THIGHS
CHICKEN RICE STEW
NANAIMO BARS
ROYALE SAUCE
CHICKEN TETRAZZINI PIMENTOS MUSHROOMS
ASIAN SLAW
PUNKIN BREAD
MANDARIN ORANGE LOAF
ZUCCHINI BREAD
CORNSTARCHED CREAMED BEANS
BLUEBERRY PIE FILLING JELLO
MEAT CHEESE PASTA SALAD
NEW
RECIPES
READER SUBMITTED
HERSHEY FUDGE ICING
PENNY'S 5 MINUTE CHOCOLATE MUG CAKE
BAKED - HUSHPUPPIE MUFFINS
HOMEMADE FRIED PICKLES
HUSHPUPPY CORNBREAD
MINI CHEESE MEATLOAVES
BLACK BEAN CHIPOTLE SOUP (SPICY)
STUFFED PEPPER STYLE RICE
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