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Results 101 - 110 of 13,730 for International
To start off, cook rice until ready, and dump out onto a large oven pan. Chop up onion and garlic and fry well (until brown) in a frying ...
102. HOT POTATOES
Tastes great with pita bread as a sandwich! Peel potatoes, cut into small cubes. Deep fry until brown. Dice garlic very fine until almost a ...
103. IRISH BANGER ROLLS
I find this method tastes the closest to getting banger rolls in Ireland! Thaw and bring puff pastry to room temperature. Preheat oven to ...
Source lamb (if possible) that has eaten the wild heathers and grasses of Connemara for the unique natural Flavour of Ireland. Do not ...
Brown ground beef and onion on medium heat until onion is transparent. Do not drain, in fact, if using leanest ground beef add a little ...
I grew up in a small Danish town in Minnesota, Askov. The local "Danish" cook book for Frikadeller is as follows. Grind meat two times with ...
I am a Paella lover and have eaten it in some of the best restaurants in several countries, but nothing beats my aunt Adela's recipe! In a ...
Preheat oven to 400°F. Combine flour, baking powder, salt and sugar. Cut in 1 stick butter with a pastry blender until mixture resembles ...
Cook rice in boiling salted water (1 teaspoon salt) in a tightly covered pan for 15 minutes. Combine meat, onion, seasonings and cooked ...
Clean mushrooms thoroughly, rinse in cold water. In a medium saucepan with a tight fitting cover, sauté mushrooms, onion and garlic in ...
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