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Results 1 - 10 of 75 for blueberry crisp blueberries
Place fruit in ungreased 8 ... to 325°. Keep blueberries at their freshest by storing ... refrigerator. Wash the berries just before you use them.
Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until ...
Preheat oven to 350°F. Butter ... sprinkled with lemon juice, sugar, flour and cinnamon may be substituted for blueberries using the same recipe.
Great served warm with cream or ice cream! Mix together blueberries, sugar and cornstarch. Place ... Bake at 375°F for 30 to 35 minutes. . DAVIS
Butter an 8x11-inch baking dish. ... Add rhubarb and blueberries; toss to coat. Let ... minutes until golden brown. Serve with vanilla ice cream.
Dice apple and juice lemon ... medium saucepan. Add blueberries, honey, sugar and water. ... minutes before serving. Makes 4 blueberry crisps.
Heat oven to 375 degrees. ... top of the blueberries. Bake 30 to 40 ... until the topping is browned. Serve warm, alone or with whipped topping.
Arrange blueberries in deep greased baking dish. ... mixture on berries and bake at 375°F for 40 to 45 minutes. Serve warm. Makes 5 or 6 servings.
Gently mix berries with lemon ... until topping is lightly browned. Cool 10 minutes or until topping is crisp. Spoon ice cream on it. Excellent!
10. BLUEBERRY CRISP
Pour berries into a 9x13 ... crumbly. Add to blueberries and mix through. Gently add lemon juice over mixture. Bake at 375 degrees for 35 minutes.
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