Results 51 - 60 of 75 for blueberry crisp blueberries

Previous  1  2  3  4  5  6  7  8   Next

Preheat oven to 350°F. Butter 1 1/2 quart casserole or au gratin dish or any 8x8-inch baking pan. In a medium size bowl, combine berries ...

1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix in butter to make a crumbly mixture. 2. In lightly greased 8x8x2 ...

Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer ... degrees for 30 minutes. Serve with whipped cream or Cool Whip.

Cut 6 apples into thin ... frozen or fresh blueberries. In a small bowl ... fingers. Sprinkle over blueberries. Bake 45 minutes at 350 degrees.

Place apples and blueberries in bottom of greased 2 ... and pour on top of mixture. Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes.



Mix and combine above in ... and spread over blueberry mixture: 3/4 c. whole wheat ... over apples and blueberries. Bake at 350 degrees for 30 minutes.

Preheat oven to 400 degrees ... bowl, combine the blueberries, water and tapioca; set ... crumbs. Spoon the blueberry mixture into a greased 13x9x2 ... top. Makes 4 servings.

Preheat oven to 350 degrees. ... Add apples and blueberries, toss until evenly coated. ... pecan mixture. Bake 45 minutes. Cool for 10 minutes.

Butter a shallow 1 1/2 ... and put in blueberries and apples. Sprinkle with lemon ... Frozen blueberries may be substituted for fresh if necessary.

Preheat oven to 350 degrees. Combine blueberries, apples, sugar, cinnamon and ... crumbly. Sprinkle over blueberry mixture in pan. Bake until ... and beat until stiff.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index