APPLE BLUEBERRY CRISP 
5 to 6 c. apples, sliced thin
1/2 c. blueberries

Place apples and blueberries in bottom of greased 2 quart baking dish. Mix together and spread on top of apples and blueberries:

1 c. flour
3/4 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 egg

Melt 1/3 cup butter and pour on top of mixture. Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes.

 

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