Chicken (breasts, thighs, legs, whatever you like)
Approx. 3 tbsp. olive oil
Approx. 3 tbsp. butter
1 med. onion, chopped
1-2 cloves garlic, grated or crushed
Several sm. pieces green pepper (opt.)
Chopped pimientos (opt.)
Tomatoes, peeled, diced, no seeds (opt.)
Beer or water
Vigo yellow rice seasoning (Publix, c.r.)
Few strands saffron
1 pkg. sazon seasoning (opt.)
Salt & Pepper to taste
Long grain rice, rinsed

Brown chicken pieces in oil and butter in large Dutch oven. Add onion, garlic and green pepper and saute. Add beer or water or both. Use twice the amount of liquid as rice. I use 6 cups of liquid (3 cups beer and 3 cups water). Add tomato, pimiento and all seasonings. Simmer until chicken is done. Add rice (I use 3 cups). Boil 2 to 3 minutes and turn to low and cover with lid and simmer for approximately 25 minutes until rice is done.

You can also use the same ingredients and substitute ham, pork or shrimp for the chicken.