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Results 1 - 10 of 20 for old-fashioned peach pie
Chilling dough facilitates handling. Preheat ... lined 9 inch pie pan. Dot with butter. Adjust ... tender and crust is golden brown. 6 servings.
Combine sugar, flour, cinnamon and ... juice. Pour into crust. Dot with butter. Follow instructions with pie crust to finish top crust and bake.
Line a greased 9-inch pie plate with half the pastry. ... escape. Bake 45-50 minutes. Serve warm. If using glass pie pans, reduce heat by 25 degrees.
To make the filling, combine ... in the unbaked pie shell. Peel remaining peaches and ... crevices of the peach halves in the pie shell. ... or longer before serving.
Preheat oven to 400 degrees. ... a 9 inch pie plate. Roll out remaining pastry ... of hole. Bake 45-50 minutes. Serve with ice cream. Serves 6.
Combine sugar, tapioca, salt, spices, ... in pastry lined pie plate. Sprinkle with lemon juice ... crust. Bake 400 degrees for 45 to 50 minutes.
Melt butter. Stir in sugars and flour. Add vanilla flavoring. Slice peaches to more than cover bottom of baking dish. Pastry can be crumbly ...
Peel and half peaches, place ... in an unbaked pie shell. Mix flour, sugar, and ... degrees and bake 30- 40 minutes longer. Chill and serve cold.
Mix above ingredients for pie filling. Crust: Double above recipe. ... seal at edges, if possible. Bake at 375 degrees until brown and bubbly.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.
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